Thoroughbreds Restaurant

Established in 1988, Thoroughbreds has positioned itself as the Grand Strands leader in Fine Dining with year after year recognition. Most recent being the 2005 locals and visitors top selection in fine dining and most romantic restaurant, Golf Digest Magazine recommended dining and Wine Spectators’ Award of Excellence (we have over 300 wine and champagne selections in our cellar). We specialize in Certified Angus Beef Steaks and Prime Rib, fresh seafood,and many gourmet selections as well as unique daily specials. We use only the best ingredients and all of our items are prepared from scratch daily.
Tonight you could eat the same thing you get at the chain restaurants back home or you could dine at a true Myrtle Beach Classic.
Executive chef: Mark Cox
Dining Style: Casual Elegant
Cross Street: Lake Arrowhead Road
Parking: Hotel Parking