The Blue Gecko

The Blue Gecko serves creative American Regional Cuisine. Our menu changes every few months and the current menu and our off season hours are always posted on our web site:
www.bluegecko-topsail.com We have been selected as a casual dining finalist in the 2008 North Carolina "Best Dish in North Carolina" for our Achiote marinated Scallops and Grits which is a customer favorite. Examples of other menu offerings include Braised Rabbit in Mustard Tarragon Cream Sauce, Filet of Ribeye Beef with Espagnole Sauce and 4 Cheese Mac & Cheese, and Pork Ribs with a Peach, Apricot & Mustard Glaze. We also offer a selection Sushi Rolls and other appetizers as well as daily specials. Our Executive Chef is responsible for both The Blue Gecko in Topsail Beach and Indigo Marsh in Surf City. We hope you will have a chance enjoy both on your visit to Topsail Island.
Executive chef: Luke Armitage
Dining Style: Casual Dining
Cross Street: Fields Avenue
Parking: Private Lot