Southern Kitchen

Our food is made with mostly locally grown organic products. When you support the Southern Kitchen, you support the local community. Join us for a nice moderately upscale meal, wonderful atmosphere and great service.

We are a fine-dining European restaurant and lounge that blend French cooking with Southern flair and an Asian twist. We take great pride in what we serve.

Chef Sokun, who was featured in magazines such as Southern Living, is a French-Cambodian, classically trained, national award-winning chef who will delight the discriminating food lover with her amazing creations and exquisite selections.