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Serv Safe Food

Monday, Feb 27 5:00p to 9:00p
at CFCC Downtown Campus, Wilmington, NC
Price: $68 + book
Age Suitability: None Specified
Tags: food, classes, certification, safe, sanitation, food service, cfcc, serv

This course is a basic food sanitation course for the food service industry taught by Diane Withrow, CFCC Hospitality Management Program Coordinator. It is an important certification for students in the food service industry. Certification of a manager will qualify the facility for 2 points on their health inspection grade in North Carolina. Preregister: 362-7319 or email tcriser@cfcc.edu.
Categories: Workshops & Classes, Education/Campus
Creator:  CFCC PIO
Creator:  CFCC PIO
Location & Nearby Info
CFCC Downtown Campus
411 N. Front St.
Wilmington, NC 28401
(910) 362-7000
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