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Port Land Grille has progressive American regional cuisine masterfully executed by chef owner Shawn Wellersdick in a casually elegant coastal setting since November 2000.
Executive chef: Shawn Wellersdick
Dining Style: Casual Dining
Cross Street: Military Cutoff Road
Parking: Public Lot
Tags:
restaurant, dining, casual, fine, wilmington, fayetteville
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3 reviews
Ate at this wonderful restaurant on New Years Eve. Appetizers, salad and entres were outstanding. My NY strip was much tastier and better prepared than the franchised steakhouse downtown. Offer rare and game meats, and plenty of fresh seafood. Service and wait staff top-notched. Very pricey, but worth the special night out for this diner. Thanks Port Land Grille.