Aubriana's Fine Dining

Aubriana"s is a unique and exciting restaurant whose melting pot American dishes, such as blackened lamb lollipops featuring mouthwatering tender lamb cut off the rack and served with a delcious jalepeno mint gastrique, are sure to keep even the most refined appetites satiated. Other popular dishes include Chef Alexander's Sunburst Mahi directly from our coast's waters and the Veal Chop Saltimboca, which has garnered such praise as the best cut of meat in town.
We pride ourselves in the fact that all of our sauces and deserts are made to order. Among the Chef's specialty desserts, look for limoncello sorbet, volcano island cake, and the unrivaled double chocolate peanut butter pie. Expect to spend $17 to $30 for dinner.
Daily Chef Specials!!!
Executive chef: Alexander Succop
Dining Style: Fine Dining
Cross Street: Dock, Orange
Parking: Street Parking